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Steak (R)evolution

Steak (R)evolution

Nov. 05, 2014135 Min.
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6 1 vote


Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world’s best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.

Original title Steak (R)évolution
IMDb Rating 6.8
TMDb Rating 6.4 20 votes

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